burger bar

BEING THE BEST BUTCHER SHOPPE AROUND, WITH ABSOLUTELY THE BEST MEAT, OUR FROZEN BURGER PATTIES HAVE BECOME STAPLES IN HUNDREDS OF HOUSEHOLDS ACROSS THE GTA.

SO IT ONLY MAKES SENSE THAT WE HAVE OUR OWN BURGER BAR STYLE RESTAURANT INSIDE OUR SHOPPE.

                                  NOW YOU CAN TAKE OUT OR EAT IN AND ENJOY A FRESH HOMEMADE BURGER MADE FROM                                                     ORGANIC, 100% GRASS FED, HORMONE AND ANTIBIOTIC FREE MEAT FOR LESS THAN THE COST OF A BURGER AT ANY OF THE BIG TAKE-OUT CHAINS.


OUR BURGERS ARE MADE WITH SIMPLE INGREDIENTS:

OUR BEEF GROUND AT 75/25, 1 EGG PER POUND OF MEAT, SALT, PEPPER, GARLIC, PAPRIKA


COME IN AND TRY ONE TODAY!


DON'T FORGET TO TRY OUR AMAZING MILKSHAKE IN CHOCOLATE OR VANILLA

(THE SECRET IS: WE MAKE IT WITH FRENCH VANILLA ICE CREAM, AND WHOLE MILK FROM SHELDON CREEK DAIRY)


OUR FRIES ARE CUT FRESH DAILY AND BLANCHED AT 250 F FOR 4 MINUTES IN A PROPRIETARY BLEND 

OF GRASS FED BEEF TALLOW (YOU GUESSED IT, FROM OUR BEAUTIFUL CATTLE) AND VEGETABLE OIL

THEN FRIED TO ORDER AT 350 F FOR 2.5 MINUTES UNTIL THEY ARE CRISPY GOLDEN BROWN.

TO TOP IT OFF THEY ARE SPRINKLED WITH FINE PORTUGUESE SEA SALT AND CRACKED BLACK PEPPER