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EYE OF ROUND EYE OF ROUND

This is cut from the hip or leg.  This cut is primarily for braising.

Our Price: $12.99
OUTSIDE ROUND OUTSIDE ROUND

This is cut from the hip.  This cut is perfect for stewing.

Our Price: $12.99
GRASS FED STEWING BEEF GRASS FED STEWING BEEF

Our stewing beef is cut from the outside round, and is extremely lean.

Our Price: $12.99
BEEF SHANK BEEF SHANK

This is cut from the leg and has both meat and bone marrow.  Also known as Osso Buco.  This is a great braising cut.

Our Price: $12.99
OXTAIL OXTAIL

The tail of the animal is loaded with meat, cartilage and bone.  This makes an extremely flavourful stew

Our Price: $12.99
CHEEKS CHEEKS

The cheeks are one of the most flavourful and tender cuts that are perfect for braising.

Our Price: $12.99
BRISKET BRISKET

PRICE IS PER POUND
WEIGHT IS AVERAGE 6-7 LBS AVERAGE

Our Price: $14.99
MOCK TENDER MOCK TENDER

This cut is from the shoulder blade of the cow.  This is a pot roast that becomes extremely tender once cooked.

Our Price: $14.99
MIAMI RIB MIAMI RIB

This is cut from the short rib.  Cut across 4 bones.  This is cut thin about 1/4 inch thick.  Marinade at least 24 hours before cooking.

Our Price: $14.99
SIRLOIN TIP SIRLOIN TIP

This is a great versatile roast that can be either roasted medium rare or braised in broth.

Our Price: $15.99
DENVER DENVER

This is the cap of the rib in the chuck section.  A very nice cut that can be braised, roasted or cut as a steak.

Our Price: $15.99
CHUCK RIB EYE CHUCK RIB EYE

This is cut from the front four ribs of animal (chuck section).  This roast is not as tender as the Rib Eye, however it is a great tender roast that can be either dry roasted or braised low and slow.

Our Price: $21.99