White wines are often consumed in the beginning of the meal or as an apperetif. However it does not have to be this way. Wineries are now aging more of their wines in new barrels after being stainless steel barrel aged to give the wine a more detailed flavour profile.
Keep an open mind, as we have chosen to represent wineries that have taken their wine making skill to a whole other level and elevate the flavours of their wines.
Not all sweet wines are for dessert, and not all dry wines are bland.
This is a journey you will enjoy being on.