This wine bursts with juicy raspberry and ripe red currants with a touch of cocoa on the finish. It is well balanced with both fruit and acidity. This full bodied, gorgeous garnet wine is a great summer patio sipper. Pairs well with assorted charcuterie, salty nuts, olives and sharp cheeses or a seared duck breast in Bing cherry sauce! For dessert try it with a Black Forest Torte.
